I’ve made Sausage Rolls a few times using different recipes – these turned out the best. They are a child friendly food, good for a light meal or snack. We usually eat it with a combination of sauces – each of us has our own favourite – any thing from ketchup, mustard, mayonaise to garlic dressing.
Sausage Rolls – Pølsehorn
- 25 grams butter
- 250 ml milk
- 25 grams yeast
- 2 teaspoons (10 grams) sugar
- ¾ teaspoon (5 grams) coarse salt
- 400 grams flour
- 16 4 inch sausages
- Pre-heat the oven to 200 degrees.
- Melt the butter in a saucepan and add the milk.
- Pour the mixture into a bowl and stir the yeast into it.
- Add the remaining ingredients and mix thoroughly. The dough will still be very sticky…but don’t worry.
- Cover the bowl with a cloth and let it rise in a warm place for 45 minutes to 1 hour – until doubled.
- Place dough on a floured surface and knead it well.
- Divide the dough into 16 pieces and roll each piece of dough into a long sausage. Wrap the dough around the sausages.
- Place the sausage rolls on a baking tray covered with baking paper. Cover rolls with a cloth and let rise 15 minutes.
- Brush the rolls with a little water. Then bake sausage rolls for 20 minutes or until golden.
These Sausage Rolls are very traditional snack in Denmark. You can by them everywhere.