This is a totally amazing Cheesecake!!
I´ve always had a negative impression of baked cheesecakes, thinking they tasted eggy, so I never wanted to try making one. My sister makes amazing raw cheesecakes, often for family gatherings or birthday parties. I would always compare the fresh cold smooth feeling of the raw cheese cake and then compare that with what I thought a baked one would be like, e.g. a soggy eggy smell and texture. (I think I only ever tasted a baked one once and it ruined my impression of all baked cheese cakes for life…until now.)
This chocolate cheesecake however, changed my thought patterns in this area of eating.
I came across this recipe after being asked to make baked cheesecake and brownies for a double 50th birthday party. After reading the recipe and trying it out to be sure it was the one, my family and I agreed it was worth the time and effort that went into it.
I found the recipe here, and chose to make the creamy topping from here.
I had no problems with the recipe the first time I made it but when I needed to bake 4 and only had 2 spring-form pans it became a problem. Don´t ever try baking this cheesecake in a silicone pan unless you put some kind if lining in it first. lol!! Lesson learned! It was tough to get it out without it crumbling a little.
Despite the difficulties i faced it was totally worth it, highly recommended, and a must try recipe. Yummmmm!!!!
