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Every Variety
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I find that being aware of looking for opportunities to enjoy life through as many senses as possible creates strong impressions of pleasure that enhance life's experiences. As with any other creation, there are many aspects to making an enjoyable experience. There should be memorable stimulation caused by texture, smell, color, taste, and visual presentation. This blog follows my journey as I learn to create, through following other's recipes, adapting recipes and creating my own. My love for all cooking, but mostly baking, comes from the joy I feel when sharing what I make with others and the satisfaction of a job well done. I am not naturally gifted when it comes to cooking but I find the experience meditative and creative, thus mentally relaxing. Please join me in my quest for making eating a beautiful experience.
Category Archives: Easter
Coconut Macaroon Bird Nests
This is my favourite coconut macaroon recipe because it’s so easy to make and turns out chewy and delicious. I found the recipe on Just One Cook Book and have made them for all kinds of occasions at least 10 times. I … Continue reading
Posted in Coconut, Easter, Eggs, Macaroons, No flour cake
Tagged Coconut, coconut macaroons, Easter, Macaroons
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Solæg or Pickled Eggs
After hearing about solæg from many of my Danish friends and colleagues, I decided it was time to try them for myself. Since it was Easter, I felt now was the best time. I Googled solæg and when I saw … Continue reading
Posted in Danish, Easter, Eggs
Tagged Danish pickled eggs, Eggs, pickeled eggs, solæg
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