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I find that being aware of looking for opportunities to enjoy life through as many senses as possible creates strong impressions of pleasure that enhance life's experiences. As with any other creation, there are many aspects to making an enjoyable experience. There should be memorable stimulation caused by texture, smell, color, taste, and visual presentation. This blog follows my journey as I learn to create, through following other's recipes, adapting recipes and creating my own. My love for all cooking, but mostly baking, comes from the joy I feel when sharing what I make with others and the satisfaction of a job well done. I am not naturally gifted when it comes to cooking but I find the experience meditative and creative, thus mentally relaxing. Please join me in my quest for making eating a beautiful experience.
Category Archives: Nuts
Chocolate Chip Meringues are so delicious. When freshly baked they are slightly chewy and melt in your mouth. The next day they are airy and dissolve in your mouth. I made these because I wanted to make a flourless desert. … Continue reading
I found this recipe (once again) on Pinterest…what a joy! I had just enough hazelnuts for it, which is what helped me determine whether I was going to make it or not. We all (parents, kids, grandma and great grandma) … Continue reading
I made this Chocolate Almond Fudge last week for my husband’s birthday, along with coconut pops, apple cinnamon pops and a flourless chocolate cake, and they were the most popular item. Despite not having enough marshmallows, they were fabulous – rich, crunchy but still dissolved in … Continue reading