Category Archives: Nuts

Melt in Your Mouth Chocolate Chip Meringues

Chocolate Chip Meringues are so delicious. When freshly baked they are slightly chewy and melt in your mouth. The next day they are airy and dissolve in your mouth. I made these because I wanted to make a flourless desert. … Continue reading

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Torte Egyptian – in other words Hazelnut, Caramel and Cream Layer Cake

I found this recipe (once again) on Pinterest…what a joy! I had just enough hazelnuts for it, which is what helped me determine whether I was going to make it or not. We all (parents, kids, grandma and great grandma) … Continue reading

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Chocolate Nut Fudge

I made this Chocolate Almond Fudge last week for my husband’s birthday, along with coconut pops, apple cinnamon pops and a flourless chocolate cake, and they were the most popular item. Despite not having enough marshmallows, they were fabulous – rich, crunchy but still dissolved in … Continue reading

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Caramel and Streusel Pumpkin Cake

Well, it seems it is time to stop with the pumpkin baking for now so this will be my last pumpkin recipe for the season. This pumpkin cake is delicious and moist with layers of flavourful streusel, covered with a crunchy … Continue reading

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