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Every Variety
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everyvariety
I find that being aware of looking for opportunities to enjoy life through as many senses as possible creates strong impressions of pleasure that enhance life's experiences. As with any other creation, there are many aspects to making an enjoyable experience. There should be memorable stimulation caused by texture, smell, color, taste, and visual presentation. This blog follows my journey as I learn to create, through following other's recipes, adapting recipes and creating my own. My love for all cooking, but mostly baking, comes from the joy I feel when sharing what I make with others and the satisfaction of a job well done. I am not naturally gifted when it comes to cooking but I find the experience meditative and creative, thus mentally relaxing. Please join me in my quest for making eating a beautiful experience.
Category Archives: Cinnamon
Caramel and Streusel Pumpkin Cake
Well, it seems it is time to stop with the pumpkin baking for now so this will be my last pumpkin recipe for the season. This pumpkin cake is delicious and moist with layers of flavourful streusel, covered with a crunchy … Continue reading
Posted in Cakes, Cinnamon, Nuts, Pumpkin
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Monkey Bread
Monkey Bread is a traditionally American dish eaten for breakfast. After eating it, the name I would give it is “Sticky Cinnamon Buns”. It is basically cinnamon buns with a sticky toffeeish coating – best eaten hot. Monkey Bread Dough Ingredients 2 … Continue reading
Posted in Bread, Cinnamon
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Night Before Cinnamon Rolls
I made these Cinnamon Rolls as part of my Birthday Brunch. I wanted something I could just put in the oven when I got up in the morning so I could concentrate on the other things I wanted to make. … Continue reading
Posted in Cinnamon
Tagged cinnamon, cinnamon dessert, cinnamon raisin rolls, cinnamon rolls, cinnamon snack, raisins
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